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You should call it woo can't cook because you suck at it

The braised pork looks very delicious to pour over rice. Nice recipe to try. Happy cooking and sharing.

Beautiful video woww thanks for sharing my friend

Great recipe! Love all that sauce. As a diabetic, I have to cut out the sugar from most recipes....and there is a LOT of "hidden" sugar in many Chinese recipes.

Really great channel. I see your RUclips channel growing keep it up with such great educational cooking videos! Love the ingredients and recipes ❤🙏

Say 'WUSS-ter-sher'

Oh my looks delicias amigo yummy gave you a thumbs up and me gusta yum yum gracias

Deconstructing is the word of the day.

just found your channel, looking to recreate this in honor of zippy’s from hawaii! this is a great recipe!

Great general info on woks. Have a flat bottom wok but will definitely look into the round bottom woks from Oxenforge.

I was looking for someone to make this. I actually loved the one from Shake Shack 😅

Just subbed...love the channel, love the info.

As soon as we get through this heat wave we're making this! Looked amazing

Could you cook on a charcoal chimney starter to get something similar to a wok burner?

woks from all woks of life

Pretty good vid

That looks gorgeous! Nice video

木须肉那木须也就是炒鸡蛋得呈碎花状

PF Chang和Pei Wei的老板真的不是华人？看起来挺懂中国的啊

Great presentation !

Thank you so much for listing the ingredients !

Like #41

Yummy!!! 🎉🎉🎉🎉🎉🎉😊

We Made your Green Onion Pancake (CONG YOU BING) recipe with your sesame chicken recipe this weekend it was great

Hola, la pasta refiriéndome al pastel chino, se cocer en agua antes del salteado ?

Why would they remove this from the menu

Been waiting for this one. Definitely will be making this

I'm new saskrebar hu ❤

I will absolutely be trying this

Wuster shire

This was so good , I doubled the recipe and went with the Cantonese version.

This is not Cashew Chicken. Lol😅 *Screams internally as a resident of Springfield, MO(the birthplace of cashew chicken)*

So how do you get her vocal track without any backing???

Sizzling rice soup ?

As someone who spent years as a corporate trainer there and is the reason for the sesame chicken recipe change years ago. This isn't even closer

It’s beyond an umami bomb…that dark soy is all I taste. Needs some moderation.

Made it. Needs sweetness. Thoughts?

Terrific recipe! My only comment is that a couple of the ingredients I have zero experience finding or using. But (sigh) I will try this with what I have (which is many Asian sauces and pastes already in my larder.

This dude can cook. The Casio watch is a nice touch too

ahhhh, you just reminded me of my time back in school when I had a bunch of Chinese friends. Occasionally I'd take in a word or a phrase in Chinese. One of them was spicy chicken which I pronounced "la tsu ji" and VERY spicy chicken which was "la LA tsu ji". Good times.

Amazing Wes, thanks. I feel that Sichuan is underrated in the uk, I don't know many people that have it as their go-to in a restaurant or takeaway. I use a lot of cloves, star anise and chillies in Indian dishes so I'm used to the intensity. People need to expand their horizons.

Regarding Tian Jin peppers: "Although they are not edible on the plate, they are an absolutely essential part of plating our dish" I eat the peppers every single time lol yum

I need to make this next time that I make brussel sprouts!

I would love to have a recipe of egg.If you could send it to me please.And make a video of I'm sure. The people around the United States would love.To have that it is so good and it's something that I can eat

Sidney

Finally someone agrees with me. I actually like panda E but even I agree the orange chicken is bad

this is cinema.

FABULOUS recipe. I've tried several for this dish and this has been by far the best. Tastes so similar to my local Thai restaurant (which is amazing). Thank you SO much for sharing this!

Nice 👍

yep